Sip and Snack Your Way Through the 2023 Charleston Wine + Food Festival
Press
Each year, the Charleston Wine + Food Festival generates millions of dollars of media coverage designed to help promote the diverse tastes, techniques, and talent we showcase.
Top Press Highlights
TODAY
TODAY is joining top chefs and culinary icons at the Charleston Wine + Food festival
Charleston City Paper
Charleston Wine + Food scores kudos for progressive Queens on King drag brunch
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CHSWF ON AIR
The Southern Fork
Tasting Notes with Maneet Chauhan, Live from the Charleston Wine + Food Kitchen
Heritage Radio Network
The Roots of Rice with Dominick Lee, Kevin Mitchell, and Matthew Raiford at Charleston Wine + Food 2022
Voices of the Festival
Vinepair
“To borrow a line from Charleston Wine + Food’s own mission statement, contrast creates flavor. In a city with marquee restaurants and brand-new startups alike, and with culinary influences spanning continents and centuries, diversity leads to an enriching, palate-opening experience. It’s one that’s best tasted in March.”
Today
“The festival features cooking demos with globally renowned chefs, local excursions highlighting the region’s diverse produce and seafood, hands-on cooking classes and — of course — plenty of opportunities to sample the city’s diverse cuisine, cocktails and incredible wines.”
The Philadelphia Inquirer
“The dinner was March 4, ‘and I think Cybille and I fell in love on March 4 and a half,’ Tate said.”
The Washington Post
“Shellene Johnson, 50, has been to the festival more than 10 times and said this is the Blackest it’s ever been. For years, her friends teased her for being among a small group of Black attendees. But after the programming changed, she was able to convince three girlfriends to come with her this time.”